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Nuevas Curadurías - Podcast

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Podcast escuchalo aqui Nuevas Curadurías es un podcast para repensar las prácticas curatoriales y explorar la relación entre artistas y curadores en el contexto contemporáneo. Conducido por Nina Haynal, artista, curadora y arteterapeuta argentina, cofundadora de Núcleo, una residencia creativa en Córdoba, y Sandra Miranda Pattin, artista y curadora colombiana al frente de Chiasso Perduto en Italia. Una producción que surge del proyecto de Hijas del Arte Federal con el apoyo de @fundacionwilliams 🎙️Conducido por @haynalnina y @sandramirandapattin con invitados especiales ✨
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Bald Girls Exhibition - Beijing

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http://www.iberiart.org/EnIndex.aspx To Fight against Patriarchal Chauvinism, demand equal human rights, and restore feminism to its rightful place. To remain independent of conventional gender definition, advocate rebellious spirit in "the Bald" and unconquerable will in "the Guerrilla Girls". To get free of village culture, go beyond individualism and move into a new age of cross-gender 　　　　　　　　　 Curator ﹕ Juan Xu Time: March 3rd, 2012 - April 3rd, 2012 Place: Iberia Center for Contemporary Art 798 Beijing Opening ﹕ March 3rd, 2012, 3 pm Academic chair ： Prof. Daozi Prof.Tong Yujie 嘉宾： Guests ︰ Christa Stolle 德国女权代表 , Sandra Miranda Pattin 意大利女性主义艺术家兼策展人 , Tony Cragg 杜塞尔多夫美院院长 , 潘公凯 Pan Gongkai 中央美术学院院长 Chairman of Central Academy of Fine Art of Bejing,高名潞 Gao Minglu 策展人, Didi Kirsten Tatlow 纽约时报撰稿人 The title, The Bald Guerrilla Girls, plays on The Bald Prima Donna, a play written in the 1930s by Eugène Ionesco , a French playwright of the Theatre of the Ab...
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  Salt Bitter Sweet ​ Salt and Sugar, extreme flavours to be measured with caution both as a metaphor than as food but also in behaviour, in attitude. My research focuses on the body as a transformation territory but above all of understanding. I translate thoughts and metaphors into actions, "only when an idea goes through your body, become real". As part of an ongoing self-portrait project, I decided to physically experiment with two words that alternated with extreme constancy passing from one excess to another, sweetness and acidity. I have been diagnosed with a small disorder, incredibly misunderstood by people and often judged. I often go from sadness to anger, from sweet and quiet to pungent. What effect do these changes have on my body? how would it look like if all our emotions were solid foods and we could eat them?  Performance during lockdown part of the self-portrait project
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