Sandra Miranda Pattin

  #opencallforartists 2024 at #chiassoperduto in Florence, send your application (portfolio or website) to chiassoperduto@gmail.com Follow us on https://www.instagram.com/chiassoperduto/ or visit our website for more info http:// chiassoperduto.com #artisticresidencies #florence #contemporaryart

  Open Call for Watercolor artists, "Le Venezie Festival" deadline to apply July 18th 2023, Exhibition in Italy for selected artworks, cash Prizes. To receive rules and more info write to leveneziefestival@gmail.com Organized by https://shengxinyuart.com

OPEN CALL - FIGURATIVE ART All artists working in the figurative field, both in painting and sculpture are invited to participate in this award. The Velasquez Global Painting & Sculpture award is organized by Shengxinyuart based in China that has invited curators, artists and scholars from Europe and Asia to be part of the jury with the aim to create synergies between western and eastern art languages. I will be following the participation of artists outside China and will also be part of the Jurors. This prize is aimed not only to award talented artists but to facilitate an exchange of visibility towards the many institutions involved both in China and in Europe. You can read all the regulations on this link and also download the registration form to participate Link:  https://shengxinyuart.com/index/contest.contest/detail?id=NA== participation is free. If you have any questions you can e-mail me or send a request to velazquezaward@gmail.com #art #painting #china #Opencall #

 

 Anniversary Chiasso Perduto  www.chiassoperduto.com

  Salt Bitter Sweet ​ Salt and Sugar, extreme flavours to be measured with caution both as a metaphor than as food but also in behaviour, in attitude. My research focuses on the body as a transformation territory but above all of understanding. I translate thoughts and metaphors into actions, "only when an idea goes through your body, become real". As part of an ongoing self-portrait project, I decided to physically experiment with two words that alternated with extreme constancy passing from one excess to another, sweetness and acidity. I have been diagnosed with a small disorder, incredibly misunderstood by people and often judged. I often go from sadness to anger, from sweet and quiet to pungent. What effect do these changes have on my body? how would it look like if all our emotions were solid foods and we could eat them?  Performance during lockdown part of the self-portrait project